Chinese in Minneapolis: 12 Local Favorites (2026)

The Golden Fried Garlic Sole Fillet is the reason regulars keep coming back to this Minneapolis counter, a portion big enough to split between two. The Beef Brisket Noodle Soup carries real weight in the bowl. Fried rice draws mixed reactions, so lead with the sole and the noodle soup and let those carry the visit.

This Minneapolis takeout spot runs on lunch specials priced for return visits. Chow Mei Fun comes out savory without tipping salty, and the Chicken Garlic arrives loaded with vegetables rather than padded with sauce. Shrimp egg foo young and hot and sour soup round out a takeout-only operation that keeps portions generous and prices low.

Pickup only, off Foley Boulevard and 109th in a Minneapolis strip mall, with four or five seats for the wait. Mapo tofu and chicken with black bean sauce get made to order, which means a short wait some nights, and the kitchen holds a firm closing time. Portions run big enough to share, from a small operation that clearly runs itself.

A longtime Uptown fixture in Minneapolis that built its name on takeout, though the dining room earns its own loyalty. Mapo tofu and kung pao chicken anchor the menu, and the chow mein holds up on repeat orders. Service runs warm enough that regulars treat it like a standing appointment rather than a one-off stop.

Set in Cedar-Riverside next to Hard Times Cafe, this Minneapolis room pairs Vietnamese staples like pho and banh mi with Chinese-menu standards, and its vegan cream cheese wontons have become the dish people specifically seek out. Longtime vegans have called the kitchen's plant-based execution rare for a menu this broad. The room stays quiet and unhurried.

A neighborhood takeout counter in Minneapolis where staff have called customers directly to confirm online orders, a small touch that builds loyalty. Kung Pao chicken and curry beef are the standing order for regulars, though results vary visit to visit. Egg rolls can run greasy. Convenience and price keep it in steady weeknight rotation.

A rare drive-thru option among Minneapolis Chinese kitchens, built for speed without sacrificing much. Fried rice surprises with real flavor, and wontons and egg rolls fry up crisp and clean. Sesame chicken and General Tso chicken are the safe order. Consistency has wavered on occasion, but the cheap, fast model still delivers most visits.

A hot pot hall in Minneapolis built for feeding a crowd, with a spread of proteins and vegetables wide enough to satisfy a large family table without ordering fatigue. Beef, seafood broth, and a deep vegetable selection make it a strong value for groups. Service gets consistent praise, though the room has drawn complaints about air conditioning and cleanliness.

A Szechuan room in Minneapolis that has held loyal regulars since their college years, still delivering the same beef noodle soup and eggplant in chili sauce a decade later. Veggie egg rolls travel well in insulated takeout boxes, and the lo mein stays light rather than greasy. Scallion-forward dishes get particular praise. Built for a table of friends, not a rushed solo lunch.

A seafood-forward Minneapolis room built for large tables, with lobster, crab, and clams ordered family style across groups of ten or more. Regulars who first found it as college graduates still return years later and report the kitchen holding steady. Stir-fried dishes and tofu soup round out the order sheet when the shellfish alone would not stretch far enough.

House-made sauces set this Minneapolis kitchen apart, especially a chili oil strong enough to warrant a warning before ordering. Sesame chicken gets consistent praise, and pork fried rice serves as a reliable base plate. Parking runs tight given the crowd it draws, and diners from across the metro have called the drive worthwhile for what comes out of this kitchen.

A Cantonese dim sum room in Minneapolis dressed a step above the neighborhood norm, with tablecloths and a bar setting it apart from takeout-driven competitors. Char siu bao, siu mai, and har gow anchor a cart-and-order dim sum service, and the roasted pork buns draw particular praise. Handicap-accessible parking is available, though the lot fills fast on weekend mornings.