Best Dim Sum in Minneapolis (2026)

Individual pots let each diner run a Szechuan broth loaded with pepper and mala spice, then swirl in thinly sliced fatty beef for a count of ten before it comes out tender. The all you can eat format runs around $44 a head with a wide topping selection to build from. Meat quality is inconsistent, but the broth carries the meal and the format suits a table of friends.

The Golden Fried Garlic Sole Fillet is the reason regulars keep returning, a portion generous enough for two built around crisp, garlicky fried fillets. Beef Brisket Noodle Soup brings a soft, well cooked brisket into a full bowl. The fried rice draws mixed opinions, so anchor an order around the sole and the noodle soup instead.

Lunch specials here run savory without tipping into salty, and the pricing keeps regulars coming back for the value alone. Chow Mei Fun holds real flavor, Chicken Garlic arrives stacked with vegetables, and the shrimp egg foo young comes in a decent portion alongside hot and sour soup. It is takeout only, built for speed rather than seating.

This family run counter off Foley Boulevard and 109th cooks every order fresh, which means a short wait but portions sized to share. Mapo tofu, chicken with black bean sauce, and fried rice make up the core order. Seating is limited to a handful of chairs, and the kitchen is upfront about closing times, so calling ahead on weeknights pays off.

The egg rolls here run larger than most, packed tight with filling and fried crisp enough to disappear fast off any shared platter. A seasonal stand at the Minneapolis Farmers Market extends the same egg rolls and wontons alongside boba drinks. The sit-down room handles lunch and casual family dinners with the same rolls as the draw.

This Uptown room has built its name mostly on takeout, with mapo tofu, kung pao chicken, and chow mein as the steady order. The dining room itself runs small and settled, with service that treats regulars well. It has held on through years of Uptown turnover by sticking to a simple, dependable menu rather than chasing trends.

Chicken Lo Mein and General Tso Chicken come out generous enough to guarantee leftovers, and the kitchen holds a reputation for consistency that regulars point to directly. There is no dining room, just a pickup counter, so this is strictly a takeout stop. New residents in the surrounding blocks have made it their default order for weeknight dinners.

Set in Cedar-Riverside next to Hard Times Cafe, this quiet Vietnamese and Chinese kitchen built a following on its vegan cream cheese wontons, a dish that drew attention well beyond the neighborhood. Pho and banh mi round out a menu built to serve vegan diners as seriously as anyone else, a rarity among Vietnamese-leaning menus in the metro.

Staff here call ahead on online orders just to confirm details, a level of attention that keeps this neighborhood counter busy. Kung Pao chicken and curry beef anchor the menu, though the egg rolls run greasy on an off day. It functions as a default takeout stop for the surrounding blocks, closer and steadier than the chain alternatives nearby.

A drive-through window sets this spot apart from most Chinese takeout counters in the city, letting a full order of fried rice, sesame chicken, or General Tso chicken move without ever stepping inside. The fried rice surprises for the price point, and the wontons and egg rolls fry up properly crisp. Quality has wavered on recent visits, worth confirming before ordering something unusual.

The topping bar here runs deep, with a wide variety of proteins and vegetables that make the per person price a real value for families and larger groups. Beef, vegetable, and seafood broth options anchor the format. Service gets consistent praise, though the dining room has had issues with air conditioning and flies that are worth knowing before a summer visit.

Scallion pancakes and a beef noodle soup with eggplant in chili sauce have kept this room a steady favorite for well over a decade, with regulars who first found it in college still returning. Veggie egg rolls travel well for takeout, arriving boxed to stay warm, and the lo mein holds its texture without turning greasy. A dependable group dinner option.