Best Ethiopian in Minneapolis: Local Favorites (2026)

The combination platter is the move here, a shared meat spread piled onto injera with rolls on the side for anyone new to the format. Chicken tibs and doro wat anchor the menu, and portions run large enough that groups order one platter for the table. The room has a bar and outdoor seating, and service stays attentive even at full tables.

Collards come out exceptional here, a standout in a vegetarian sampler that also carries shiro and doro wat at a low price point. Takeout moves fast, often ready within minutes of ordering, and portions run generous for the cost. The room is small and unfussy, built for a quick pickup or a simple sit-down dinner rather than a long visit.

Doro wat and misir wat arrive well spiced and generously portioned, served over injera in a small room built for regulars rather than spectacle. Servers work with diners who want a mixed vegetarian and meat combo even when the menu does not spell one out. It reads as a solid entry point for anyone trying Ethiopian food for the first time in the Twin Cities.

The veggie combo and misir wat draw repeat visits from diners who rate this among the stronger Ethiopian kitchens in the city, though the record shows the kitchen can slow down at busy times. Doro wat rounds out the menu alongside the vegetarian plate. Worth ordering ahead or building in extra time, since pickup speed is the one inconsistent part of the experience.

Shiro wot is the order to lead with, paired often with doro wot or the veggie sampler for a table that wants both meat and vegetarian dishes. The market side of the business runs injera-making instruction alongside the carryout counter, a rare pairing in the city. Regulars return specifically for the shiro, calling it the most consistent dish on a menu that rarely misses.

Eggs, pancakes, and hash browns make up a straightforward counter-service breakfast near the Ethiopian corridor, useful for a fast meal before or after exploring Cedar-Riverside. It runs cheap and quick, geared toward diners who want a plain plate without ceremony. Service consistency has been an issue by account, so it works best treated as a fast, low-cost stop rather than a destination meal.