The Best Ethiopian Restaurants in St. Paul (2026)

Liga tubs and miser wot lead a menu built for large orders and dietary flexibility, and Bole treats catering as a core strength rather than a side business. Portions run generous and prices stay reasonable, which matters for groups placing bigger orders. The doro wat holds its own too. Bole works equally well for a sit-down plate or a full spread dropped off for a crowd.

Doro wat and misir wat arrive on injera in a dining room built for slowing down, which makes Erta Ale a genuine date night option rather than a quick-plate stop. The pace suits couples and anyone looking to sit for a while. It sits close enough to downtown St. Paul to work as a stop before or after events without feeling like a detour.

Doro Wot and Doro Firfir come out fresh and heavily seasoned, and the room around them runs warm and social, the kind of place that fills with regulars rather than passersby. Group tables are common here. It is a St. Paul restaurant, not a Minneapolis one, and it holds its own in a metro with a deep Ethiopian and Oromo lane.

Doro wat and misir wat on injera share the menu with a full sports bar setup, and Dilla stays open later than most Ethiopian rooms in the metro, which makes it the pick after a night out rather than a sit-down dinner plan. Lunch service runs quiet and unhurried. The combination of late hours and Ethiopian cooking is not common in St. Paul.

Kik alicha stands out on a vegetarian sampler that reviewers single out as some of the best in the metro, alongside doro wat and misir wat on the standard plate. Demera positions itself for occasions, anniversaries and family dinners rather than quick weeknight stops, and its spot near Como Park makes it a natural pairing with a zoo visit or a walk through the neighborhood.