Best Hawaiian & Poke Restaurants in Minneapolis (2026)

Moco loco built with ahi tuna anchors the menu at this Savage room, backed by wings and pizza that read more bar snack than luau. The space stays bright and casual, built for a date night that does not want white tablecloths. Portions land as generous rather than dainty, and the Hawaiian influence stays plain in the plate, not the props.

Peach and mango green teas, both built to order on a sugar scale, are the draw at this Blaine counter, with a customizable poke bowl running alongside as the food half of the menu. Order forms speed the build-your-own line. It is a tea bar first with poke that holds its own, not the reverse.

Chicken katsu and curry lead a short menu at this Minneapolis plate lunch counter, with macaroni salad doing the classic starch-heavy work alongside. Twelve dollars gets a bowl sized to split. The menu stays tight rather than sprawling, and what it does, from the katsu to the curry, it does with real confidence.

The spicy bowl at this Plymouth counter comes sized generously enough to answer for itself, and the two protein bowl runs fresh on the seafood even when the mix reads more standard than exceptional. Online ordering makes the customization easy. The boba side, built around an iced coffee milk tea with tapioca, is the sleeper order here.

A steak rice bowl carries real flavor at this downtown Minneapolis counter, where custom poke bowls move fast enough to fit between errands near the university. Pricing stays low for the portion. Allergy requests deserve a clear double check at order time, but the build-your-own format and the speed are the draw.

Kalua pork and a build-your-own poke bowl anchor the menu at this Minneapolis counter, with a rotating chalkboard of daily specials worth checking before ordering. Strawberry cheese tea with popping boba covers the drink side. Service reads friendly and quick even against a menu with real range, and the poke itself is the room's strongest case.