Best Oysters in Minneapolis (2026)

Lobster and crab built this room's reputation among Minneapolis diners who come back year after year, and clams round out a menu built for splitting plates across a big table. It runs best with ten or more people and a stack of shared dishes, tofu soup and stir-fry included. Not an oyster bar. The order here is the whole ocean, family style.

Crack wings carry the menu, coated heavy and served hot, alongside jerk chicken and rice that reads as a genuine surprise to newcomers. The Italian beef pulls in Chicago transplants looking for the real thing. This is a fried and seasoned counter operation, not a seafood or oyster destination, but it holds its own for a fast, well-spiced meal in Minneapolis.

Seafood Paella is the dish to order: shrimp, clams, mussels and smoky sausage all cooked properly and piled into one pan built for sharing. The patio makes this a strong warm-weather pick for families and groups marking an occasion, and service reads as attentive without hovering. No raw bar to speak of, but the shellfish cookery here is the real draw in Minneapolis.

Fish and chips with a genuinely good housemade tartar sauce is the whole pitch, and the fish comes out crisp enough to justify the neighborhood loyalty. It runs counter service, so the line moves at its own pace rather than a server's. Long a fixture for Friday fish dinners in Minneapolis, it is built for fried fish, not oysters.

Grilled salmon and a shrimp pasta share the menu with a straightforward fish and chips, but the real pull is the setting near Minnehaha Falls, which makes this one of the better warm-day lunch spots in Minneapolis. It skews casual and scenic rather than formal. Good for a relaxed seafood lunch with a view, not for a raw bar crawl.

This is the actual oyster room on this list: a raw bar alongside grilled fish and lobster tail, run with the kind of attentive, detail-focused service that special-occasion dinners demand. Prices run high and the happy hour in the bar is the value play, though a chunk of the menu sits outside that discount. For upscale oysters in Minneapolis, this is the address.

The croque vegetarienne and a French onion soup anchor a menu built around relaxed evenings and a strong happy hour, with duck confit for anyone wanting something heavier. Low light and an easy pace make this a drinks-and-comfort-food room more than a seafood destination. Worth knowing about in Minneapolis for French comfort cooking, not for oysters.

Clam strips and cod come out of the fryer hot with a light breading and a thick, flaky center, and the kitchen moves fast even on delivery orders. The room itself reads as no-frills and worn at the edges, which matters less once the food arrives. A straightforward Minneapolis counter for fried fish, not a stop for oysters.

Individual hot pots let each diner build a beef, shrimp, or vegetable broth to their own taste, and the format scales down easily for a table of two or three despite reading as a group setup. Service gets called out as attentive across visits. A solid customizable option in Minneapolis for hot pot, though it has nothing to do with oysters or a raw bar.

Eggs Benedict draws the strongest praise here, with a server's recommendation landing as the right call more than once, and pancakes and grilled chicken round out a breakfast-forward menu. It operates as a hotel restaurant, which explains the polish for a category that often disappoints. Good for breakfast in Minneapolis, not a seafood or oyster stop.

Pad Thai ordered spicy gets singled out repeatedly as the dish worth returning for, and Tom Kha holds its own at high spice levels too. Pad See Ew and massaman curry round out a menu that travels well for takeout and DoorDash orders. A reliable weeknight Thai option in Minneapolis, unrelated to the seafood or oyster search that brought some readers here.