Best Pastrami in Minneapolis (2026)

The Chicago dog is the order here, snapped casing and the full garden of toppings, alongside a brat that holds its own against the dog. Uncle Franky's runs counter service in a no-frills room, the kind of stand where the menu runs long on hot dogs and burgers and short on pretense. It is a Minneapolis staple for a fast, greasy meal, not a sit-down occasion.

The salmon dinner and a tuna melt anchor a menu built more for brunch than for deli meat, but the patio is the real draw on a warm Sunday. Heather's operates as a neighborhood room with attentive table service, fresh ingredients, and a following that treats it as a standing weekend appointment rather than a discovery.

Eggs benedict and pancakes lead a counter-service breakfast built around a farm table concept, with a small market of produce and meats attached and a CSA program on offer. The open kitchen lets diners watch the line work. Service can slow when the room fills on weekends, but the sourcing is the point.

Tabouli and hummus are the benchmark dishes at this small Lebanese deli, with shawarma rounding out a menu built on decades of steady repeat business. The room is tight, better suited to a couple or a small group than a crowd, and the cooking reads as close to home kitchen as a restaurant gets.

The roast beef sandwich carries the name recognition, though opinions split on whether the meat itself earns it; the wings, especially on the seventy-five-cent night, draw the steadier praise. Mayslack's runs as a dive bar first, a kitchen second, the kind of Northeast Minneapolis room built for beer and a game more than a plated meal.

The egg and cheese sandwich with hashbrowns is the reason lines form before the doors open. Marty's Deli runs counter service in a room that functions as much as neighborhood gathering point as breakfast counter, and the wait is treated as part of the routine rather than a deterrent.

The meatball sub and the sandwich known as the Adult Club draw diners from well outside Minneapolis proper, potato salad included as a side worth ordering twice. Caffrey's is counter service and takeout-forward, priced at the low end, and the sandwiches carry the kind of reputation that survives a drive across the metro.

Colcannon and fish and chips anchor a menu built for groups before a game or during a ticketed brunch event, soda bread rounding out the Irish staples. O'Donovan's runs a patio and an inside room both suited to large parties, with service that reads as consistently attentive across busy stretches.

Burrata and jam opens the meal, roasted chicken and seasonal vegetables carry it through, in a New American room set inside an older building with detailed interior work. Luna and the Bear leans on its patio for a relaxed dinner setting and has drawn attention during restaurant week promotions for generous portions.

Pancakes, eggs, and hash browns make up the classic diner order at a counter with a lot of natural light and a straightforward look. Service has been reported as friendly, though the room's cleanliness and the pancake's doneness have drawn some inconsistency. Diners should call ahead, since closures have been reported.

Spaghetti and meatball, served with two slices of house-baked bread, headlines a menu that also runs sandwiches and cannoli. Marino's Deli is counter service in a compact neighborhood spot, the kind of place regulars discover slowly and then return to for the full range of the menu rather than one dish.

The goat cheese breakfast sandwich draws comparisons to the late Bachelor Farmer's version, high praise for a counter with no seating. Egg on a Roll runs fast and cheap, built for a grab-and-go morning order, with fillings that read as fresher than the bread that holds them.