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The Guide · Seafood in St. Paul: Local Favorites

Seafood in St. Paul: Local Favorites (2026)

Eight restaurants across Minneapolis. Compare neighborhoods, price tiers and what to order, then read the full reviews.

Kou Thao
By Kou Thao Staff Writer · Top of Minneapolis · Updated October 2026 · How the score is built
Seafood in St. Paul: Local Favorites (2026)
THE MINNEAPOLIS DINING GUIDES 8 restaurants
Compare all 8 restaurantsNeighborhood · price · score · first order
In the same order as the guide. Scores are out of 10; dollar symbols show the listed price tier.
RestaurantNeighborhoodPriceScoreWhat to order
01 Wild Fish & ChickenSt. Paul$$Fried chicken
02 King CajunSt. Paul$$Seafood boil
03 The Luscious CrabSt. Paul$$Head-on shrimp
04 Trieu Chau RestaurantSt. Paul$Pho
05 Peking GardenSt. Paul$$Sesame chicken
06 MeritageSt. Paul$$$7.7Steak frites
07 Pappys Chicago Style EaterySt. Paul$Chicago-style hot dog
08 Golden Grill & Cajun SeafoodSt. PaulCombo three

8 restaurants · In guide order

1 Wild Fish & Chicken Yelp

Wild Fish & Chicken

Seafood · St. Paul · $$

Fried chicken and fried fish share the menu at this counter, plated with rice and peppers for a straightforward comfort plate. The fried chicken draws repeat regulars looking for a quick, dependable fix. Ordering ahead online is worth a second look at the menu, since pricing and add-ons like sauce cups can differ from what's posted in the room.

What to orderFried chickenFried fishRice with peppers Call Directions Scored from the full review record 976 7th St E, Saint Paul, MN 55106 · (651) 888-2165
2 King Cajun Yelp

King Cajun

Seafood · St. Paul · $$

The seafood boil here is built to order, with a full run of flavor and heat choices that let each table customize a pot to their own taste. The soft shell crab appetizer, seasoned simply in a salt-and-pepper shrimp style, is easy to split among a group. Good for a family lunch or a low-key celebration.

What to orderSeafood boilSoft shell crabShrimp Call Directions Scored from the full review record 712 University Ave W, Saint Paul, MN 55104 · (651) 493-8575
3 The Luscious Crab Yelp

The Luscious Crab

Cajun/Creole · St. Paul · $$

Head-on shrimp and calamari anchor a seafood boil built for sharing, with diners picking their own combination before it hits the table. The room leans into group energy, making it a fit for birthday lunches and other casual celebrations. First-timers to the seafood boil format find it an easy entry point, with seasoning and portions that read as generous for the price.

What to orderHead-on shrimpCalamariSeafood boil Call Directions Scored from the full review record 501 University Ave W, Saint Paul, MN 55103 · (651) 600-3374
4 Trieu Chau Restaurant Yelp

Trieu Chau Restaurant

Vietnamese · St. Paul · $

Trieu Chau sits on University Avenue in St. Paul, where pho comes with a clear, clean broth and a full spread of warm spices. Regulars who work through the University Avenue pho lineup keep landing back here for the broth alone. Banh mi and spring rolls round out a menu built for quick, no-frills Vietnamese meals.

What to orderPhoBanh miSpring rolls Call Directions Scored from the full review record 500 University Ave W, Saint Paul, MN 55103 · (651) 222-6148
5 Peking Garden Yelp

Peking Garden

Chinese · St. Paul · $$

Sesame chicken and kung pao chicken headline a menu long enough to study before ordering, and the room has the space to seat large family groups without a squeeze. Mapo tofu adds a spicier option to a menu built for crowds. Multigenerational regulars treat it as the default stop for birthdays and family outings in St. Paul.

What to orderSesame chickenMapo tofuKung pao chicken Call Directions Scored from the full review record 394 University Ave W, Saint Paul, MN 55103 · (651) 644-0888
6 Meritage Yelp

Meritage

French · St. Paul · $$$ · № 34 on the List
Insider Score7.7

Meritage pairs a French bistro menu with a St. Paul dining room built for occasions, and the Wednesday steak frites deal, a fixed price for steak, unlimited fries, and a house salad, is the value anchor of the week. The kitchen's classic French plates and the room's polish make it a steady pick for birthdays and date nights alike.

What to orderSteak fritesFrench friesHouse salad Restaurant Reservations Call Directions
Full review & visiting detailsRead the full review & visiting details

Steak Frites Anchors a St. Paul Brasserie

Steak frites

The bistro standard done straight, seared steak against a pile of true frites.

French fries

Twice-cooked and salted properly, the fries good enough to order on their own.

House salad

A simple green counterweight to the richer plates, the kind of course a French menu needs.

Meritage sits in the French brasserie lane St. Paul has claimed for itself, a genre downtown Minneapolis has never really matched. The menu leans on steak frites as its center of gravity, and the dish carries the room's argument: a well-rested cut, a pile of fries that reviewers return to again and again, and a version of French cooking that does not apologize for being rich. The fries alone earn separate mention from diners who order them as their own event rather than a side.

A house salad rounds out the trio of signatures, the kind of plain, well-dressed greens that a serious kitchen uses to show restraint before the heavier courses land. That range, from a salad this simple to a steak this indulgent, says something about a kitchen confident enough to let both stand on their own. Meritage reads as a special-occasion room built for pacing: courses spaced for conversation, a wine list positioned to matter as much as the plates, and a dining room designed with the kind of formality that suits an anniversary or a client dinner rather than a Tuesday supper. The upscale pricing places it alongside St.

Paul Grill and W.A. Frost as one of the city's serious rooms for occasion dining, and it draws on the same downtown St. Paul energy that keeps those two institutions full. This is a St.

Paul restaurant in the fullest sense, not a Minneapolis stand-in with a river between it and the real thing. The French program here draws its own line: steak frites done with attention rather than novelty, a wine list built to be studied, and a room that treats romance as a matter of pacing and light rather than gimmick. For a couple marking a birthday or a milestone, or a table that wants French cooking with the volume turned toward comfort rather than spectacle, Meritage is the downtown St. Paul answer.

Map showing Meritage© OpenStreetMap
HoursMon - Wed: ClosedThu: 4:00 PM - 9:00 PMFri - Sat: 4:00 PM - 10:30 PMSun: 10:00 AM - 2:00 PM, 4:00 PM - 9:00 PM
Address410 St Peter St
Saint Paul, MN 55145
Insider tip

Order the steak frites and ask for the fries on the side of the plate rather than under the meat, since diners consistently single them out as worth their own attention. Reserve ahead for weekend evenings; this is built as a destination for planned nights out, not a walk-in stop.

7 Pappys Chicago Style Eatery Yelp

Pappys Chicago Style Eatery

American · St. Paul · $

The gyro platter and the Philly cheesesteak both pull praise here, alongside the Chicago-style hot dog that gives the counter its name. This is a strip-mall order-at-the-counter spot, not a room built for atmosphere, and it does not pretend otherwise. Reliable, greasy, flavor-forward fast food for a quick stop in St. Paul.

What to orderChicago-style hot dogPhilly CheesesteakGyro platter Call Directions Scored from the full review record 1783 Maryland Ave E, Saint Paul, MN 55119 · (651) 771-4500
8 Golden Grill & Cajun Seafood Yelp

Golden Grill & Cajun Seafood

Cajun/Creole · St. Paul

Combo three and combo four are the orders regulars point to first, with crawfish rounding out a seafood counter built on value. Sauce and seasoning choices come with straightforward guidance from the staff for anyone unsure what to order. Friendly counter service and a fair price on generous portions make this a St. Paul seafood stop worth knowing.

What to orderCombo threeCombo fourCrawfish Call Directions Scored from the full review record 444 Maryland Ave W, Saint Paul, MN 55117 · (651) 487-4017
What to know before choosing a restaurant

The top picks: Wild Fish & Chicken, King Cajun, and The Luscious Crab, with all 8 rooms ranked below.

St. Paul's seafood boils run on customization: pick the protein, pick the seasoning, pick the heat. This list also covers what actually sits alongside seafood on this side of the river, from a Chicago-style hot dog counter to the University Avenue pho room and a French bistro doing steak frites on Wednesdays.

Frequently asked

What is the best seafood restaurant in St. Paul?
Based on the Insider Score, King Cajun and The Luscious Crab rank highest for seafood boils with customizable seasoning and heat, while Golden Grill & Cajun Seafood stands out for value on its combo plates. No restaurant on this list paid for placement; rankings come from the Insider Score alone.
Where can I find good seafood near me in St. Paul?
This guide covers seafood rooms across St. Paul, from Cajun-style boil counters like King Cajun and Golden Grill & Cajun Seafood to fried fish at Wild Fish & Chicken. Search by neighborhood or check the Insider Score on each listing to find the closest strong option near me or elsewhere in the city.
Are these seafood boils customizable?
Yes. King Cajun and The Luscious Crab both let diners choose their own seafood, seasoning, and heat level for a boil, which review patterns point to as a major draw for group orders and first-time visits.
Is Meritage considered a seafood restaurant?
No. Meritage is a French restaurant in St. Paul known for steak frites, not a seafood specialist, but it is included here for readers looking at the fuller range of St. Paul dining alongside the city's seafood boil counters.
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The data first, then the verdict

We start with the review record, not a press release. Every room here is a real kitchen with a strong rating across a meaningful number of reviews, ranked on our 10-point Insider Score. We weight consistency over time and the rooms locals return to, not the ones tourists pass through once. The list updates as the data does. How we work →

About the writer
Kou Thao
Staff Writer · Top of Minneapolis

Kou Thao is the St. Paul & Corridors Editor at Top of Minneapolis. Born in St. Paul and raised in Frogtown, he grew up working the family egg-roll stand at Hmongtown Marketplace. He covers the marketplaces, University Avenue, the East Side and West Side, and every corridor counter worth the trip across the river.

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