The Best Chinese Spots in St. Paul (2026)

Sesame chicken and mapo tofu anchor a menu long enough to study before ordering. Peking Garden runs as a family room in St. Paul, built for group dining and celebrations, with a spacious floor plan that handles birthday parties and reservations without a squeeze. The kung pao chicken holds its heat well against the sweeter dishes on the same table.

Pho carries this St. Paul room as much as any Chinese dish on the menu, a point regulars make even though the signage does not announce it. The hot and sour soup runs balanced rather than sharp, and chow mein rounds out a menu built for repeat weeknight orders. Small and family run, it holds its neighborhood loyalty on consistency, not novelty.

Garlic chicken fried noodles come thick with wide ribbon noodles, a texture call worth making on purpose. Scallion pancakes and Sichuan wonton in chili oil round out a St. Paul menu built for families and groups, with a clean dining room and a lot handled at once given the parking. Portions run generous across the table.

Chicken wings have kept generations of the same families ordering from this St. Paul spot, crispy enough to anchor a lunch buffet that runs busy and value priced. Beef lo mein with thin noodles and mei fun fill out a menu built for casual gatherings. The room reads as classic American Chinese, unfussy and fast at midday.

Egg fu young under new ownership reads more composed than the old room's version, a shift regulars notice right away. Chow mein and pork fried rice remain the anchor orders at this St. Paul spot, with portions sized generously even as prices crept up from the prior owners. Consistency on takeout orders varies more than the dine-in plates.

Garlic eggplant leads the order at this St. Paul Szechuan room, a dish regulars call the reason to keep coming back over a decade of visits. Egg drop soup, vegetable egg fuyoung and lamb dishes round out a menu built on established favorites rather than trend chasing. Recent visits have run more uneven than the room's long reputation suggests.

Beef chow fun anchors this St. Paul strip mall room, with lunch and dinner deals that keep portions generous without inflating the bill. Sweet and sour chicken and chicken lo mein round out the order for weeknight regulars. Wontons and other fried items run more unevenly than the noodle dishes, worth knowing before a large takeout order.

Special chicken chow mein carries the memory of Leo's Chow Mein, the St. Paul room this kitchen succeeded, though regulars note the flavor has shifted under new ownership. Sweet and sour chicken and pork egg foo young round out a familiar, casual dinner menu. Order with modest expectations against the old standard and the plates land fine.

Beef lo mein stands out as the order to make at this East Side St. Paul staple, with fried rice and a housemade sweet and sour sauce that skips the bright red syrup most Midwest rooms use. Chow mein rounds out a fast, satisfying menu built for quick dinners. Egg drop soup and chicken wings fill out group orders well.

Mushroom fried rice draws the strongest praise at this St. Paul strip mall counter, alongside crispy egg rolls worth seeking out on their own. Chicken potato curry and a solid fried chicken dinner round out an American Chinese menu built entirely for takeout. The room has no dine-in seating, so plan every order as a to-go run.

Mapo tofu and vegetable stir-fry make this St. Paul skyway counter a rare vegetarian-friendly stop for a workday lunch. The line runs long at peak hours, and popular items can sell out before the rush ends. Banh mi sits alongside the Chinese menu, a reminder the skyway tier serves fast, mixed corridors rather than single cuisine rooms.