Best Dumplings in Minneapolis (2026)

Lepot runs individual hot pot pots rather than one shared vat, with thinly sliced fatty beef meant for a short dip in a Szechuan broth that comes in mala and plain versions. Service is full menu, order through the server, and the topping list runs deep. At roughly 44 dollars a person for all you can eat, the broth outperforms the meat.

The Golden Fried Garlic Sole Fillet is the reason regulars keep coming back to this Minneapolis room, a portion built to split between two people. The Beef Brisket Noodle Soup is another strong order, though the brisket ratio has run inconsistent. Fried rice is the weaker plate here, worth skipping in favor of the noodle soup and the fillet.

This is a takeout counter first, with a lunch special that keeps prices low and portions generous. Chow Mei Fun comes out savory without running salty, and the Chicken Garlic arrives loaded with vegetables. The kitchen's spring rolls lean closer to egg rolls in style. Shrimp egg foo young and hot and sour soup round out a solid pickup order.

A family-run counter off Foley Boulevard and 109th, made to order, which means a short wait built into the timeline. Mapo tofu and chicken with black bean sauce are the dishes to build a pickup order around, portioned to share. Seating is minimal, a handful of chairs for waiting, so this is a takeout stop rather than a sit-down room.

The egg rolls draw the loyalty here, sized generously and packed with filling rather than run thin on cabbage. Wontons and fried rice round out the order. The restaurant also runs a stand at the Minneapolis Farmers Market selling the same egg rolls and wontons alongside boba, which extends the room's reach beyond its dining room.

A longtime Uptown fixture that built its business on takeout, with mapo tofu, kung pao chicken, and chow mein as the reliable orders. The room itself reads as a comfortable stop for a casual dinner, and service has been noted as attentive. It is the kind of neighborhood standby that keeps a following without needing to announce itself.

Don Ho operates as a pickup and delivery counter with no dining room, and the chicken Lo Mein and General Tso chicken come out consistent enough that regulars order without checking the menu twice. Portions run generous, often enough for a second meal. The absence of seating is the tradeoff for a kitchen that keeps its focus narrow.

Set in Cedar-Riverside next to Hard Times Cafe, this room pairs Vietnamese staples like pho and banh mi with Chinese takeout standards, and its vegan cream cheese wontons have become the dish people specifically seek out. The kitchen's vegan versions of typically meat-forward dishes have drawn particular notice from longtime vegan customers.

A neighborhood pickup spot where staff have called customers directly to confirm online orders, a level of attention that stands out in the takeout tier. Kung Pao chicken, curry beef, and egg rolls are the standing order, though the egg rolls run greasier than some other counters in this guide. It has become a default stop over chain alternatives nearby.

The drive-thru sets this one apart from every other room in this guide, a genuine convenience for a Chinese kitchen. Fried rice comes out better than expected, and wontons and egg rolls fry properly. Sesame chicken and General Tso chicken are the standard orders, though quality has been reported as inconsistent depending on the shift.

The hot pot lineup here runs deep, with beef, a wide vegetable selection, and a seafood broth option that gives groups room to build very different bowls at the same table. It is priced for value with families in mind. Comfort has been an issue on hot days, with air conditioning reported as unreliable during peak service.

A Szechuan room with a following that stretches back over a decade, built on beef noodle soup and eggplant in chili sauce that regulars say has not slipped since their college years. Veggie egg rolls travel well for takeout, arriving in a box designed to keep them warm, and the lo mein stays properly light rather than greasy.