Best Thai in Minneapolis: Local Favorites (2026)

BaGu splits its counter between sushi and Thai plates, and the hand rolls stand out for using real wasabi rather than the horseradish substitute most rooms default to. The space runs small, so seating can lag at busy hours even with a reservation. Once seated, service moves efficiently, with staff who know the menu well enough to guide first-time orders through both sides of the kitchen.

Pad thai is the reason regulars keep coming back to this Minneapolis storefront, ordered up to level five spicy and consistently praised as some of the best in the metro. Tom kha holds its own too, built with tofu for diners who skip the meat. Massaman curry and pad see ew round out a menu built for weeknight takeout and DoorDash more than a sit-down occasion.

Thai Curry Restaurant keeps its footprint in Minneapolis focused on the dishes its name promises, a straightforward option for diners who want curry without a sprawling menu to sort through. Details on the room and specific standout plates are thin, but the concept is clear: a neighborhood spot built around curry as the centerpiece rather than an afterthought on a long list.

Naviya's runs an open enough kitchen that diners can hear the wok working from the tables, and the food arrives tasting like it. Chicken satay comes breaded, a departure from the usual grilled skewer that surprises first-timers, and the peanut sauce draws requests for extra. Thai fried rice gets particular praise from regulars. The room stays simple, strip-mall plain, and owner-run.

Coconut curry and fast, attentive service make KhunNai a reliable choice for groups, with tables of seven getting seated and handled without much wait. Pad thai has shifted sweeter in recent memory, moving away from the tamarind-forward version regulars used to order, which has some longtime fans recalibrating expectations. Larb rounds out the menu for diners looking past the noodle standards.

Pad kee mao and red curry anchor the following at this neighborhood counter, where regulars name the noodle dishes, pad see ew included, among the best in the Twin Cities. Service moves quickly whether the order is dine-in or takeout, and the kitchen holds its quality consistently enough that visitors from out of state have sought it out based on its reputation alone.

Green curry and tom yum soup headline a menu that draws steady praise for reliable execution, with pad thai as the anchor order. The Uptown room can read quiet from the street on weekend nights, which has led some visitors to double check whether it is open. Online ordering has hit snags with locked doors despite an active phone line, so calling ahead for pickup is worth it.