The Best Ramen Spots in Minneapolis (2026)

Shoyu ramen is the order most regulars settle into, though the tonkotsu draws its own following. The booths come stocked with condiments so diners can adjust their own bowls, and the room handles groups well, with private-style seating and a check-splitting system that keeps larger tables moving. Gyoza rounds out the order. A dependable weeknight fixture more than a special-occasion room.

Bao buns carry the menu here, not ramen broth, and the tuna version consistently outranks the crispy chicken and pork versions among regulars. Moto-i works as an izakaya rather than a noodle shop, with dim lighting that suits date nights and holiday visits alike. Benny buns show up as a seasonal variation. Worth knowing before walking in expecting a classic ramen bowl.

Tonkatsu ramen is the anchor bowl, built on a broth diners describe as light rather than heavy, with noodles and pork that hold their texture. Miso and shoyu round out the menu. The counter-service room leans into a straightforward Japanese ramen shop format, no frills, and it draws a following that treats it as a genuine cold-weather destination in Minneapolis.

Tonkatsu ramen and bubble tea are the combination regulars mention first, with the broth landing on the creamy, comforting side of the spectrum. Ordering happens at tablets near the entrance, and service moves fast even midweek. The room sits inside the Eat Street Crossing corridor on Nicollet, making it a straightforward stop for a quick bowl rather than a lingering meal.