Best Dumplings in St. Paul (2026)

Sesame chicken and mapo tofu anchor a menu long enough to plan for in advance. Peking Garden has run as a family destination for decades, with a room built for group tables and celebrations. Service moves fast even on reservation nights, and the portions scale for a table split three or four ways without anyone leaving hungry.

Pho and hot and sour soup share the counter at this Chinese kitchen that quietly doubles as a Vietnamese spot. The hot and sour soup runs balanced rather than sharp, and regulars return specifically for the pho even though the sign does not advertise it. Small and owner-run, with a neighborhood following built one order at a time.

Garlic chicken fried noodles with wide ribbon noodles draw families in for weeknight dinner, and the Sichuan wonton in chili oil is the dish worth ordering for anyone chasing dumplings specifically. Scallion pancakes hold their texture, though they run a touch greasy some nights. The room is clean, the lot parks easy, and portions run generous.

Chicken wings have kept regulars loyal for thirty years, and the beef lo mein with thin noodles matches that staying power. HoHo Gourmet runs a lunch buffet that draws a steady crowd, value priced and busy by midday. The wings come out crispy every time, and mei fun rounds out a menu built for repeat visits.

New ownership changed Golden Chow Mein's kitchen, and the egg fu young now reads thoughtful rather than tired, a dish some regulars say improved under the change. Chow mein and pork fried rice remain the anchors, portions run larger than before, and prices climbed to match. Takeout consistency varies by order, so dine in when possible.

Garlic eggplant is the dish loyalists name first, paired with egg drop soup and vegetable egg fuyoung that have anchored this Szechuan kitchen for over a decade. Lamb dishes round out a menu built on established favorites rather than trends. The room has had uneven stretches recently, so timing a visit around off peak hours helps.

Beef chow fun holds up as the standout in a suburban strip setting built for weeknight speed. Little Chopstix runs lunch and dinner deals that keep portions generous without inflating the check, and sweet and sour chicken plus chicken lo mein round out the order. Fried items can run inconsistent, so stick to the noodle dishes.

Special chicken chow mein and pork egg foo young carry over from the kitchen's earlier run as Leo's Chow Mein under new ownership. The flavor profile shifted with the change, and longtime regulars notice the difference, though most dishes still land solidly. Sweet and sour chicken rounds out a menu built for familiar, no surprises Chinese takeout.

Beef lo mein comes out consistently strong at this East Side staple, paired with a housemade sweet and sour sauce that skips the neon red coloring most kitchens use. Fried rice holds its own, and the chow mein runs in the Midwest style regulars grew up on. Cream cheese puffs and egg drop soup round out a fast, dependable order.

Mushroom fried rice is the dish repeat customers name first, dense with flavor and worth seeking out on a corridor where good fried rice is harder to find than it should be. Crispy egg rolls and a well regarded fried chicken dinner round out the order. Kim's Chow Mein runs takeout only, so plan for pickup rather than a table.

Mapo tofu and a rotating vegetable stir-fry give this skyway counter more range than the typical lunchtime rush spot. Ho Fan blends Chinese and Vietnamese menus, including a banh mi option alongside the stir-fries, with scratch cooking available for those who skip the pre-prepped combos. Lines run long at peak lunch, and takeout is the only option.