Best Pizza in Minneapolis: Local Favorites (2026)

The seasonal pie changes often enough to reward repeat visits, and the feta dip, served cold, has become the counter's second signature. Element runs as quick counter service in a wood-lined room with greenery, built for a fast weeknight meal rather than a long sit-down. The wood-fired crust is the through line; the toppings are where the kitchen takes its swings.

A neighborhood pizzeria built around a patio shaded by a mature tree, Red Wagon has become the default booking for family gatherings on this stretch of Minneapolis. The crust holds up under a full load of toppings, and the room reads as a Friday-night regular's spot more than a destination order. Street parking is tight; a small side lot helps.

The house special loads on beef and extras, but regulars order here for the spicy green sauce, which reads more vinegar than heat and still carries the pie. Football Pizza is a low-cost, high-volume Minneapolis room built for group orders and casual pizza nights, not fine dining. Quality has reportedly varied by location, so this one stands on its own.

The Za'atar chopped salad gets ordered as often as the pizza here, an herb-heavy plate with real punch alongside the wood-fired pies. Rosalia's Linden Hills room runs open and bright, with natural light and greenery that make it a strong booking for larger groups. Service has kept pace even at tables of nine, which matters in a neighborhood room.

Custom pies loaded with sausage, pineapple, mushroom and pepperoni are the order to build here, and the Longfellow location's patio makes it a warm-weather draw for group dinners. The beer selection runs deep enough to be its own reason to come. A back room accommodates larger parties, and the staff keep the pace friendly rather than rushed.

The tuna melt is a legitimate lunch order at a room that has anchored Seward for community fundraisers and school events for years. Pizza Lucé's focaccia and pie crust come out well toasted and crisp. Service can slow at peak hours, worth knowing before a hungry group walks in expecting a fast seat.

Big slices at a fair price make Frank & Andrea a default stop for the college crowd near campus, and the Caprese pizza is the order that gets specifically requested. The cheese pizza has drawn complaints about a flat crust on off nights, so the specialty pies are the safer bet. Delivery has run reliably on time.

The cheese pizza holds its structure even reheated, a real test for a slice shop, and the room leans hard into a stripped-down New York counter feel. A Slice of New York keeps prices low and the format simple: cheese, vegetable, pepperoni, done fast and done crisp. It reads as a quick, honest meal rather than an occasion.

A thin, slightly greasy crust with generous toppings has kept this Minneapolis pizzeria in steady rotation for regulars who remember its phone number by heart. Tasty Pizza runs efficient counter and dine-in service, with pepperoin and margherita among the reliable orders. It functions as a neighborhood standby more than a special trip, and that is the whole appeal.

The garlic cheese bread stands out immediately for using real bread rather than the frozen slices common elsewhere, a small detail that signals a kitchen doing its own prep. Jakeeno's is a family-run room a few blocks from George Floyd Square, built for a casual dinner with pizza and pasta both on the table. It rewards a second visit.

The Mahi Mahi entree and chicken tacos share menu space with the pizza here, a wider net than most rooms on this list, and the patio makes for an easy warm-evening dinner. Service has drawn consistent praise for staying attentive even when a dish or two misses. La Mesa reads as a neighborhood spot with an ambitious menu, not a one-note pizzeria.

The slice and the stromboli are the late-night order on Hennepin, with the counter staying open past when most kitchens have closed. Soho Cafe runs fast, no-frills service built for the after-the-bars crowd, though the pie can turn dry if it sits under the lamp too long. The gyro pita remains the steadier bet than the wings.