Best Ribs in Minneapolis (2026)

The beef long rib is the reason to book ahead, served with cheddarwurst and sour cream and chive mashed potatoes on a menu built for business dinners and celebrations. This is a full-service room in Minneapolis with a real kitchen behind it, not a barbecue counter, and it prices and plates accordingly. Go hungry and go with a group; the format rewards sharing several courses rather than ordering light.

Beef short ribs and yakitori hit the tabletop grill raw and come off in minutes, which makes this Minneapolis room built for groups who like cooking their own dinner. The lunch special, two grilled items with rice, miso soup and salad, is the value play. Weekend dinners run loud and full, so it rewards a lunch visit if a quieter table matters more than the scene.

Brisket, ribs and pulled pork move out the door of this Minneapolis counter with no seating and no beer, a takeout-only operation that has held its neighborhood for decades. The smoke can run inconsistent visit to visit, and regulars who have followed it for years say the room's reputation carries more weight than any single order. Call ahead if the smoker sounds quiet.

The pulled pork sandwich paired with a twice baked potato is the order longtime regulars repeat, and the ribs and beans back it up at a counter-service, mostly takeout room in Minneapolis. Portions run generous for the price. The slaw and the roll draw less enthusiasm than the meat itself, so it is worth building the plate around the smoked protein and skipping the sides that read as afterthoughts.

Fried catfish, chicken wings and chicken egg rolls anchor a small takeout room in Minneapolis where the fried rice is worth adding to any order. Walleye shows up on the menu alongside the seafood, and the wings travel well, making this a reliable potluck or office lunch stop. It is built for carryout rather than sitting down, with a counter that keeps the line moving.

Brisket and pulled pork come out of a food hall stall inside Graze in the North Loop, ordered from a screen and ready fast for a quick lunch. The kitchen's execution splits opinion: some visits deliver solid barbecue for the area, others turn up dry meat and underseasoned sides. It is a reasonable stop between North Loop errands, not a destination on its own merits.