Best Tortas in Burnsville (2026)

A straightforward taqueria on the Burnsville strip, priced for regular weeknight visits. The counter-service format keeps the lane fast and the menu focused on the tacos and plates that anchor this corner of the suburb's Mexican dining scene, without the wait or markup of a sit-down room.

The Taco Chon carries the name recognition here, a dish loyal enough that regulars still call the restaurant by its old title even after the rebrand to Don Chon. Carne asada and chiles rellenos round out a family-run menu built for groups, with a printed list longer than what most visitors expect walking in.

Carne asada tacos and chiles rellenos come out of an open kitchen, close enough to the counter that diners can watch portions get built in real time. The menu runs short and the prices run fair, though service pacing has drawn complaints on busier evenings when the counter gets backed up.

The breakfast burrito and carne asada fries pull comparisons to San Diego and Texas taco stands, a California lean that separates this Burnsville counter from the rest of the suburb's Mexican lineup. A stocked salsa bar, green and habanero both, backs up a menu regulars return to multiple times a week.

Ceviche and camarones a la diabla headline a menu built to share, but the draw here is the room itself: a large, decorated space in Burnsville with live music and a bar program aimed at date nights and group outings rather than a quick plate of tacos. Drinks run sweet and pricey for the suburb.

Tacos al pastor anchor a casual Burnsville menu that leans toward quick lunches and weeknight dinners, with a dollar taco special on Tuesdays that draws a steady crowd. Nachos and chicken quesadillas round out the counter, though drink service, sodas sold by the can with no refills, has drawn some pushback.