Best Wild Rice Soup in Bloomington (2026)

Hazelwood works as the meeting point for groups split across the metro, with a bright, plant-filled room that stays loud without feeling packed. The burger and sandwich line covers the table easily, and wild rice soup fits the brunch rotation as the cold-weather order. Service holds up under a full room, which matters more here than the menu's range.

The caramel roll arrives first and oversized, which sets the tone for a brunch menu built on volume. Wild rice soup is the savory counterweight to that sweetness, ordered by anyone pacing themselves before the entrees land. This Bloomington location runs on the same format as the downtown original, though the record on consistency across locations is mixed.

Pork chops and pasta lead the kitchen at this Bloomington bar, but the wild rice soup earns its place as a starter before the entrees most tables actually came for. Live music and a full bar keep the room moving on weekend nights, and service gets called out by name often enough to suggest a consistent floor staff rather than a rotating one.

A breakfast sandwich with sauces on the side and a side of tots is the order regulars repeat, and the veggie scramble has its own following. Wild rice soup shows up on the lunch side of the menu, a solid warm-up before or after the counter line. The takeout format, born from a Stillwater food truck, keeps this quick and casual rather than sit-down.

Country fried chicken is the dish worth waiting for here, along with meatloaf and mashed potatoes that anchor the diner's family-dinner reputation. Wild rice soup rounds out a menu built for reasonable per-plate pricing on a table of seven or more. Service has held steady from the room's earliest days, which matters for a diner leaning on repeat family traffic.