Best Wild Rice Soup in St. Paul (2026)

The Bacon & Egg Teaser and the Vegasm, kimchi potato cakes, get the attention, but this Lowertown kitchen builds its comfort side around the same care. Happy hour pricing makes it easy to pair a bowl of wild rice soup with the East Fried Pride and call it dinner. Plating stays sharp even at the lower price point, and the room reads as a genuine date spot rather than a discount gimmick.

A Cobb salad built for two and a breakfast meatloaf worth copying at home say plenty about this St. Paul room's range, and its wild rice soup fits the same mold: a filling, consistent bowl rather than a fussy one. It draws travelers moving through MSP as well as regulars, and the kitchen holds its footing whether the order is soup and a sandwich or a full breakfast plate.

This is a pupusa house first, the pupusa rebuelta and pollo guisado carry the menu, and its rice draws its own praise as some of the best in the city. Wild rice soup here plays a supporting role to the Salvadoran core, but it benefits from a kitchen that clearly respects rice as a dish in itself. A useful stop for a warming bowl alongside yucca fries.

Set inside a Victorian mansion built for celebration meals, Forepaugh's pairs pan-seared salmon and prime rib with a wild rice soup suited to its formal dining rooms. It is the rare St. Paul room where a cup of soup can open a full tasting sequence toward the seasonal vegetable medley. Reservations matter here, and the room rewards guests who come for an occasion, not a quick lunch.

A supper club at heart, Bennett's pours 31 martinis and just as much attention into its soup list, wild rice soup included, alongside steaks built for a Saturday crowd. The bar side runs loose and friendly, walk-ins get seated even on busy nights, while the dining side keeps the classic Minnesota comfort-food instincts that make the soup worth ordering on its own.

Best known for a Chicago-style hot dog and a Philly Cheesesteak that holds its own, Pappys is not a soup destination by design, but its wild rice soup gives regulars a warmer option beside the gyro platter. The room stays plain and the prices stay low, a strip-mall counter built for volume rather than atmosphere, and the food comes through regardless.

Inside a renovated 1900s building in Lowertown, 1881 Eating House pairs its lettuce wraps and roasted chicken with a wild rice soup suited to a slower lunch after a long train delay or a weekday errand downtown. The kitchen runs hit and miss across the fuller menu, but the soup and the historic room together make it worth a stop.

The patio draws the Saturday afternoon crowd, and the burger and wings menu keeps things simple, but St Paul Tap also holds a wild rice soup on the colder-weather list for guests who want something warmer than fries. Service has been uneven lately, faster on quiet weekdays than during a packed patio afternoon, so timing a visit matters.

An Irish stew regular by nature, Shamrocks extends that same comfort instinct to its wild rice soup, a fitting pour for a bar built on St. Patrick's Day energy year round. The patio holds up well after dark with good lighting and cover from bugs, and the room gets loud with groups, so a soup order is often better suited to the quieter early hours.

Buffalo wings and a turkey Reuben anchor the pub menu, but the wild rice soup gives Patrick McGovern's a reason to stop beyond the pull tabs and the patio. Sunday nights run easy to walk into without a wait, and the kitchen keeps a straightforward, unfussy hand that matches the neighborhood-pub setting rather than reaching for anything flashier.

Reopened with an expanded menu, Dark Horse now carries a wild rice soup alongside its burger and sandwich list, a smart addition for the Lowertown crowd heading to a St. Paul Saints game or a brewery crawl nearby. The patio gets busy on event nights, and the kitchen holds up under that volume without losing the basics.

A hockey-tournament shuttle stop and a happy hour regular, Joseph's Grill keeps its wild rice soup on the list for guests settling in before a Wild game or catching up over lunch on a slow Monday. The Burger and Fish and Chips get more attention, but the soup rounds out a menu built around dependable, unhurried service.