Best Turkish Restaurants in Minneapolis (2026)

The gyro sandwich and the lamb rice plate are the reasons regulars keep coming back to this Columbia Heights strip-mall counter. Hummus rounds out most orders, and the menu runs deep on sandwiches and plates with a wide range of meats. It is a family-run room with no pretense, competent rather than showy, and worth the plaza parking lot for a fast, reliable Middle Eastern meal.

The gyro wrap here comes out oversized, and the fries earn their own following among regulars who order them every visit. The Spicy Choice Kabob Plate is the other reliable order, built for anyone who wants a filling lunch without ceremony. This Chanhassen counter runs order-at-the-counter service with a sit-down finish, fast and unfussy, a solid stop for anyone touring the western suburbs.

Lamb chops over rice, paired with lentil soup, anchor the menu at this Minneapolis room built for groups. The lamb chops draw specific praise for flavor and execution, and the space reads as comfortable rather than formal, which makes it a natural pick for coworkers or family parties who want a sit-down meal without stiffness. Reservations help on busier nights.

Kebab and a meze sampler built around fresh, handmade Turkish and Mediterranean cooking define this St. Paul room, where portion sizes run large and the menu stays deep. It is family owned and casual, the kind of place where the counter staff will point newcomers toward a house favorite. Pide rounds out a menu built for regulars who return for the value as much as the food.

The doner is the clear star at this St. Paul counter, built tight and fast with lamb kebab as the other strong order. French fries with house-made ketchup are worth adding to any order. Service moves quickly and the staff walks newcomers through the menu, though the room itself is basic. This is a stop for the neighborhood, not a special trip.

The doner kebab plate, the Sofra special, and lahmacun make up the core of this St. Anthony room, and regulars order all three in the same visit. It draws diners specifically craving Turkish food rather than a broader Mediterranean menu, and the staff will guide first-timers through the plates on request. Group tables and family meals are the natural fit here.