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The Guide · Restaurants in the North Loop

Best Restaurants in the North Loop (2026)

11rooms ranked
6.8top score
3on the List
August 2026last updated
Marit Solheim
By Marit Solheim Staff Writer · Top of Minneapolis · Scores from Issue № 137 · How the score is built
Best Restaurants in the North Loop (2026)

The North Loop carries the heaviest concentration of serious kitchens in Minneapolis, from Gavin Kaysen's tasting room to the warehouse pastas that made the neighborhood a destination before the condos arrived. This list runs from the chef-tier rooms to the burger counters and pizza joints that keep the same blocks full on a Tuesday.

№ 01

Red Cow North Loop

208 N 1st Ave, Minneapolis, MN 55401 +16122380050

Red Cow North Loop Photo via Yelp

The burger and milkshake pairing anchors the menu at this North Loop outpost of the local burger group, with a shaded patio and a full bar that make it a Saturday brunch fixture. Fries come reliably good, and the dining room seats groups without much friction. It reads as casual, dependable, and built for a crowd rather than a quiet dinner.

What to orderburgers, fries, milkshakes
Scored from the full review record
№ 02

Spoon and Stable

6.8Great

211 N 1st St, Minneapolis, MN, 55401 +16122249850

Spoon and Stable Photo via Yelp

Gavin Kaysen's North Loop flagship built its reputation on oysters and seasonal vegetable dishes that read as composed rather than fussy, plus grilled fish that shows real technique. The bar seats solo diners with the same service level as the dining room. This is occasion dining or a solo counter meal, not a quick bite, and it plays that role well.

What to orderoysters, seasonal vegetables, grilled fish
Scored from the full review record
№ 03

Smack Shack

603 N Washington Ave, Minneapolis, MN 55401 +16122597288

Smack Shack Photo via Yelp

Seafood paella loaded with shrimp, clams, mussels, and smoky sausage is the dish this North Loop room built its name on, and it delivers on that promise. The patio draws families and groups for celebrations, and service holds up under a full house. Expect a room built for gatherings rather than a fast solo dinner.

What to orderSeafood Paella, Shrimp, Clams
Scored from the full review record
№ 04

Bar La Grassa

6.8Great

800 Washington Ave N, Minneapolis, MN, 55401 +16123333837

Bar La Grassa Photo via Yelp

Isaac Becker's North Loop pasta room turns out gnocchi and a rotating pasta list that regulars order differently every visit, with the gnocchi drawing particular praise. It runs no-reservations and busy, so a short wait on a Friday is normal, not a warning sign. Service can lag when the room fills, but the pasta carries it.

What to ordergnocchi, pasta, risotto
Scored from the full review record
№ 05

Butcher & The Boar

901 N 3rd St, Ste 195, Minneapolis, MN 55401 +1612-886-1769

Butcher & The Boar Photo via Yelp

The beef long rib, cheddarwurst, and sour cream and chive mashed potatoes form the core of a menu built for business dinners and celebrations in the North Loop. The room reads as polished from the entrance in, and courses arrive with the kind of consistency that makes it a reliable choice for a client dinner rather than a casual one.

What to orderBeef Long Rib, Cheddarwurst, Sour Cream & Chive Mashed Potatoes
Scored from the full review record
№ 06

Pizza Lucé Downtown

119 N 4th St, Minneapolis, MN 55401 +16123337359

Pizza Lucé Downtown Photo via Yelp

This North Loop location of the local pizza chain earns its regulars with Peking wings in peanut sauce with pineapple alongside a well-made pie, dough rested and docked properly before it hits the oven. Delivery runs fast and hot. It functions as a neighborhood hangout more than a destination, which is exactly its appeal.

What to orderPizza, Peking wings with peanut sauce and pineapple, Appetizers
Scored from the full review record
№ 07

Puttery

240 Hennepin Ave, Minneapolis, MN 55401 +16124931102

Puttery Photo via Yelp

This is mini golf with a full bar and food menu rather than a restaurant proper, set in the North Loop with an eclectic, dimly lit room dressed up for the holidays. It works for a pre-show drink or a low-key group outing on a slow weeknight, when the space empties out and the vibe carries the visit.

What to ordernot applicable - mini golf venue
Scored from the full review record
№ 08

112 Eatery

6.8Great

112 N 3rd St, Minneapolis, MN, 55401 +16123437696

112 Eatery Photo via Yelp

The tagliatelle with foie gras meatballs remains the dish that put this North Loop room on the map, a small portion built for maximum ratio of meatball to pasta, and the lamb pasta and dumplings back it up. Cocktails hold their own alongside the food. It is one of Minneapolis's steadier proofs that a small plate can still be a serious one.

What to orderTagliatelle with foie gras meatballs, Lamb pasta, Dumplings
Scored from the full review record
№ 09

Black Sheep Coal Fired Pizza

600 Washington Ave N, Minneapolis, MN 55401 +16123422625

Black Sheep Coal Fired Pizza Photo via Yelp

Pizza number 12 draws repeat orders at this North Loop coal-fired pizzeria, alongside a margherita and pepperoni that hold up against the more inventive pies. Groups do well here, since the format rewards ordering several pizzas and splitting them. Delivery through third-party apps is the one weak link in an otherwise consistent operation.

What to orderPizza number 12, Margherita, Pepperoni
Scored from the full review record
№ 10

Parlour

730 N Washington Ave, Minneapolis, MN 55401 +16123543135

Parlour Photo via Yelp

The Parlour burger, served with fries below street level in a below-grade cocktail lounge with no exterior sign, is the reason regulars keep returning to this North Loop spot. The double patty has thinned out over the years compared to its earlier version, but the room still turns tables fast on a midweek night and rarely leaves anyone waiting long.

What to orderParlour burger, cocktails, fries
Scored from the full review record
№ 11

The Freehouse

701 N Washington Ave, Ste 101, Minneapolis, MN 55401 +16123397011

The Freehouse Photo via Yelp

Steak and pierogi is the dish regulars talk about most at this North Loop brewpub, an unusual pairing that lands as a full, satisfying plate. French toast and the farmer's breakfast round out a menu built as much for a quick after-work beer as a sit-down meal. The tap list is a draw, though the food menu could use more range.

What to orderSteak & Pierogi, French Toast, Farmer's Breakfast
Scored from the full review record

Frequently asked

What is the best restaurant in the North Loop right now?
Based on the Insider Score, Spoon and Stable and 112 Eatery lead the North Loop for chef-driven cooking, while Bar La Grassa and Butcher & The Boar are close behind for pasta and steakhouse-style dinners. No restaurant pays to be listed here; the ranking reflects the Insider Score alone.
Where can I find good North Loop restaurants near me without a reservation?
Bar La Grassa and Pizza Lucé Downtown both run without requiring a reservation, though Bar La Grassa can mean a short wait on a Friday night. Parlour and The Freehouse are also easy walk-ins most weeknights.
Which North Loop restaurants are good for a special occasion?
Spoon and Stable, 112 Eatery, Smack Shack, and Butcher & The Boar all rank highest on the Insider Score for occasion dining, each built around a signature dish worth the higher price point.
Are there family-friendly restaurants in the North Loop?
Smack Shack and Red Cow North Loop both handle groups and families well, with patio seating and menus built for sharing. Neither restaurant paid for its placement; the Insider Score reflects the same criteria across every listing on this guide.
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The data first, then the verdict

We start with the review record, not a press release. Every room here is a real kitchen with a strong rating across a meaningful number of reviews, ranked on our 10-point Insider Score. We weight consistency over time and the rooms locals return to, not the ones tourists pass through once. The list updates as the data does. How we work →

Marit Solheim
Marit Solheim
Staff Writer · Top of Minneapolis

Marit Solheim is the Food Editor at Top of Minneapolis. Born and raised in the Longfellow neighborhood of south Minneapolis, she spent six years on the line in downtown kitchens before she started writing. She covers the institutions and the chef tier in both downtowns and holds the desk to one standard: know which city you are standing in.

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